homemade mac and cheese noodles cheese milk carbs

Copycat Wisconsin Mac and Cheese is our favorite!

We’re pretty picky about our macaroni and cheese at my house, and when it comes to fast-food versions, this Noodles and Co. It can stay fresh in the freezer for up to 3 months, after that give this recipe another go!Īnd of course, this recipe is also much better for you with only a few simple ingredients including whole-grain noodles.WISCONSIN MAC AND CHEESE (NOODLES COPYCAT) - Elbow macaroni is smothered in a creamy blend of cheddar and Monterey jack cheese is this Noodles and Co. Next, seal it in a freezer container or airtight bag to prevent it from getting freezer burnt.

Want to give this recipe a little more character of your own? There’s a plethora of ingredients you can add, here’s a few you might like to try:įirst, let the whole wheat macaroni and cheese cool completely. The recipe below details these steps as well as all of the ingredients you need to make whole wheat macaroni and cheese! Toppings for Homemade Macaroni and Cheese It’s as easy as that, and you end up with a more flavorful and nutritious meal. Once it’s darkened but not burnt, lower the heat and add the milk! The thing is, you barely take as much time to cook this homemade whole wheat mac and cheese as the box stuff! Using butter and whole-wheat flour, you whisk together the flour once the butter has completely melted. And, it’s totally freezer friendly! How to Make Mac and Cheese With Roux

Enjoy the classic comfort food without having to worry about the laundry list of ingredients in store bought mac. This recipe uses whole wheat macaroni and flour for a better-for-you alternative to processed boxed mac and cheese.

Homemade mac and cheese noodles cheese milk carbs